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Archive for the ‘Recipes’ Category

Homemade Marmalade

We belong to a CSA for the summer. For those of you not familiar with what a CSA is, basically its a program where you pay into, and they give you weekly rations of fruits, vegetables, bread and even eggs that are locally and organically grown. I opted to buy it this summer for two [...]

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One of the things my husband and my friends BEG me to cook is Ropa Vieja.  Seriously, it goes something like this: “Where are you from?” “I was born in PR my parents are Cuban” “Seriously? So you can make Ropa Vieja“ *sigh* of all the GREAT Cuban dishes, Ropa Vieja is at the top [...]

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Healthy Eating

As we plan to get pregnant soon, and I have some pounds to lose (keep your eye out for The Biggest Loser Lambie edition), I’m also taking a second look at the way we eat. I get bombarded (a good thing) on a daily basis by ex-schoolmate Laura Posada who pretty much leads a one [...]

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Shame on me for not writing in sooooo long.  I don’t blame you if you don’t come around anymore or have taken me off your blogroll.  However, try teaching a class, finishing a dissertation and packing a move so you can understand how time limited we are.  Still no excuse, I should make time because [...]

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Fried Cow

Yes, friends, Vaca Frita.  I held off on posting this during Lent because I couldn’t guarantee it wouldn’t fall on a Friday, and since Catholics are not supposed to eat meat on Fridays, I didn’t want to torture any of my readers.  Seriously, Vaca Frita on a Lenten Friday, that could be cruel and unusual [...]

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¡Tostadas!

There is nothing I miss most living in Rhode Island than being able to have tostadas y café con leche for breakfast.  Now, I have café con leche every morning; that is not problem.  But tostadas?  I can’t even get anything similar to Cuban bread for those. But, Dios ayuda a los pobres, and I [...]

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I get Cravings…

No I’m not pregnant, YET.  But every once in a while, the Cuban blood in my veins thumps around for something in particular.  Something that I’ve not had in a while.  Today it was Pan con Bistec. In Miami I would go to the Sergio’s in Bird Road, the one across the Bird Bowl.  Man, [...]

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A while back I had asked Marta if she had ever used the crockpot for ablandar frijoles.  You see, while I can make MEAN frijoles negros, I am ashamed to say they come out of the can – the Goya con agua y sal can that is.  But everytime I’ve tried to make it out [...]

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Pastel de Choclo…say what?

It’s been a while since I posted a recipe….I didn’t want this to be 100% cooking oriented blog.  I’m trying to achieve a balance between life and cooking that I hope keeps you the reader entertained!  So for your entertainment, I bring you a CHILEAN recipe…because you know, now that I am married to one [...]

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It’s been a cold week up here in Rhode Island.  We had snow during the week and again today Sunday, so the view outside is beautiful.  This week we also had a so called Artic Blast that had us with single digit temperatures for a couple of nights, and in the low teens about three [...]

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